8

Heat Stability of Aggregated Particles of Casein Micelles and κ-Carrageenan

Année:
2010
Langue:
english
Fichier:
PDF, 381 KB
english, 2010
12

Effects of high pressure treatment of mix on ice cream manufacture

Année:
2011
Langue:
english
Fichier:
PDF, 735 KB
english, 2011